About Us

San Sebastian a culinary reference in Spain and the rest of the world, is best known on the map for its culture and gastronomic tradition. As well as its outstanding popular ‘pintxos’, cider houses, author cuisine, food markets with exceptional local products and gastronomic societies, this city holds the highest number of Michelin stars per square metre and has known how to combine innovation and tradition over the years, giving rise to movements like “new Basque cuisine”.

Foodie&Tours San Sebastian offers a wide array of cultural and culinary experiences in this paradise to foodie travelers. We save precious time browsing through endless tour options by providing a curated collection of the city’s most authentic activities. Our selection offers something for everyone: high class pintxos routes, traditional Basque cooking classes, Spanish and Basque wine tastings, gourmet food walks in the Old Town and city center, cider houses dinings and culinary excursions to the countryside such as the fishing and txakoli wine village of Getaria or Tolosa, popular for its food market, restaurants and red beans stew.

Our deep knowledge of our land and love for gastronomy make us a great choice if you decide to visit the Basque Country. On a Foodie&Tours San Sebastian tour you will eat what the locals are eating any time of the year you choose to visit. Enjoy a morning in one of the populars La Bretxa or San Martin food markets and learn about famous regional products: guindillas de Ibarra, txistorra, red beens, Idiazabal cheese. Mingle with the locals and taste the amazing T-bone steaks and code omelette at an ancient cider house. Discover the Gildas, first pintxo ever in honour to the actress Rita Hayworth. Get your hands-on our cooking classes in a gastronomic society and elaborate traditional dishes such as cod kokotxas in pil pil sauce, hake with clams in Green sauce or ‘marmitako’.

We will help you to select your tours, recommend the most suitable accommodation according to your budget and pick you up at the airport if you require it. You will be able to live unique experiences like any other local in the city. Choose and combine from our offer tours, create your own tailored trip, get away with your colleagues. We will find the best escape you could imagine. Enjoying the best experience ever will be your only worry.

Foodie&Tours San Sebastian is your local guide to the top culinary experiences in beautiful Cantabric pearl. We’ll help you discover the best of the amazing Basque coast and countryside has to offer, its secret foodie spots, beloved by locals.

The team

Naiara Garro

Journalist by profession, her passion for gastronomy led her to work for a food PR agency when she landed in London. She was amazed by the food movement in London as well as the success of the Spanish restaurants and gastronomy. She had to leave San Sebastian at the age of 17 to discover other worlds, people and appetites. Now she venerates her hometown and Basque gastronomy. Learning to cook the fish soup or the baby stuffed squid like her mother is a real challenge.